A new kind of kitchen device called an air fryer heats food by using hot air flowing at a fast speed. With far less oil used, the cooking result is comparable to that of a conventional fryer. This implies that you can cook dishes like crispy chicken wings, French fries, cod, and fried shrimp without using an excessive amount of oil. By varying the frying temperature and duration, air fryers allow food to be cooked more quickly than using conventional cooking techniques.
However, whether it is an air conditioner or an air purifier, it does not have oxygen -making function. It is used in a closed space for a long time, and users may feel hypoxia. Therefore, pay attention to timely ventilation when used for a long time, such as opening the fan.
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