Cookware

Cookware refers to a broad range of kitchen tools and vessels designed for cooking food. It includes items such as pots, pans, and baking dishes, which are used on stovetops, in ovens, or over open flames.

 Cookware comes in various materials, including stainless steel, cast iron, nonstick coatings, copper, and aluminum, each offering different benefits in heat distribution, durability, and cooking performance.

 Essential for both home cooks and professional chefs, cookware plays a crucial role in meal preparation, allowing for different cooking techniques such as boiling, frying, sautéing, roasting, and baking. 

High-quality cookware enhances cooking efficiency and helps achieve better culinary results.